Kerstin Kleber, Pastry Chef, McCradys, Charleston, S.C.
Steven Alex Vanderpool, Executive Chef, Cuvee Beach Cellar, Destin FL
Harry Roberts, Founder and C.E.O., Pallino Pastaria, Seattle, WA
Stephen Star, Owner, Continental Restaurant & Martini Bar, Buddakan, Blue Angel and Tangerine, Philadelphia, PA
Amanda Lydon, Chef/Owner, Truc, Boston, MA
Tony Riviera, Founder, President & CEO, Tony Maroni's Franchise Systems, Bellevue, WA
Kenneth Oringer, Chef/Partner, Tosca, Boston, MA
Stephen Silverstein, Founder/C.E.O., Not Your Average Joes, Randolph, MA
Barbara Timm-Brock, C.O.O., Cinnabon, Inc. and Board Chair, Womens Foodservice Forum
Todd Stein, Executive Chef, Touch Supperclub, Cleveland, OH