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Mike Collantes builds new Taglish Collective in Orlando
Apr 21, 2021
From Filipino sisig bowls to pizza topped with bananas, this new group has plans to wake up the local dining scene
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All-day concept brings Tel Aviv-style family dining to Miami
Apr 16, 2021
Chef Sam Gorenstein and Omer Horev partner to showcase their childhood cuisine at the new Abba
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How HipCityVeg’s parent company is making $15 an hour minimum wage possible at every location
Apr 15, 2021
The 9-unit Marquis & Co. is increasing minimum wage company-wide in July to prepare for growth and employee retention
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The birth of a Nashville Hot Chicken ice cream sandwich: How one restaurant is crowd-sourcing new menu items from its local community
Apr 13, 2021
Open less than a year, iniBurger has an engaged customer base that has been responsible for several hacks that have made it onto the permanent menu
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Viewpoint: Eliminating tipping can help restaurants both serve customers better and provide for workers
Apr 09, 2021
Ann Hsing of the restaurant Pasjoli in Los Angeles argues now is the time to raise menu prices to change the way employees are compensated
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More questions on the Restaurant Revitalization Fund program answered
Apr 09, 2021
Here’s the National Restaurant Association’s take on grant eligibility, the timeline and the funding that will be available
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La Cocina restaurant incubator opens San Francisco food hall
Apr 08, 2021
The new Municipal Marketplace features food startups led by women of color serving gumbo, pupusas, Algerian sandwiches and Senegalese soup
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Escobar restaurant owner Snoop Dillard on rising to the top of Atlanta’s culinary nightlife scene
Apr 02, 2021
Mychel ‘Snoop’ Dillard owns multiple restaurants/lounges in the Atlanta area, and just opened Esco Seafood with rapper 2 Chainz: a high-end seafood restaurant open until 3 a.m.
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Viewpoint: Restaurants should prepare for potential post-pandemic OSHA inspections
Apr 02, 2021
The federal agency is stepping up workplace-safety enforcement activity related to COVID-19. Here’s how you can make sure your restaurant is ready
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Viewpoint: The Employee Retention Credit is a valuable benefit that may well take the place of expiring PPP Loans
Mar 29, 2021
Many businesses have failed to take advantage of this provision of the CARES Act
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