Owners

Wind and solar power may be more attainable than operators realize: Here’s how 3 independent restaurants are investing in renewable energy

The New York State Supreme Court granted a preliminary injunction to 94 bars and restaurants that sued the state over its coronavirus-related curfew

The operators of Souley Vegan in Oakland, Calif., Carmi Soul Food in Pittsburgh and Hop Knot in Manchester, N.H., share their observations of the racial justice movement

Businesses with fewer than 20 employees will have a dedicated 14-day window to apply for Paycheck Protection Program loans

Nightlife veteran Brent Bolthouse partners with multiconcept chef and restaurateur Michael Mina to expand social dining concept in Southern California

The restaurant relief fund based on the original RESTAURANTS Act that would distribute grants of up to $10 million to small restaurants will be voted on the week of Feb. 22

The Chopped judge shares her favorite way to eat, and the lessons she has learned over the past year

Livy’s Plant Based Foods and Rustika menu items are available for delivery only