Marugame Udon investor awaits Aug. 17 hearing on sale of 4-unit Austin restaurant group

Jon Alexis of TJ’s Seafood and Malibu Poke says SafeWork effort builds trust with workers, customers

Danny Meyer points to Cool's plan an example for a more equitable system

His Niche Food Group restaurants are reopening, but having other irons in the fire has helped the business survive

St. Louis concept cites troubled history over use of the word ‘savage’ and apologizes for any unintended harm or discomfort

Restaurant Olivia in Denver reopens with set tasting menu, dynamic pricing, pre-payment and no tipping

Concept by chef Edward Lee is designed to honor barbecue spot owner David McAtee, who was slain by National Guard during recent protests

David McAtee, owner of YaYa’s BBQ in Louisville, Ky. was killed in an exchange of gunfire between a crowd and law enforcement

Plus, more on proposed changes to the Paycheck Protection Program

The operator shares the lessons he’s learned