Jimmy Bradley is a master at capturing the essence of a neighborhood and transforming that intangible-quality into a stylish, lively, beloved restaurant. In the past five years, his intuition has paid off three times, with The Red Cat, The...
Celebrated chefs catering to local tastes are reshaping
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FLEMING'S PRIME STEAKHOUSE & WINE BAR CONCEPT: Upscale, affordable dinner-only steakhouse offering 100 wines, sold by the glass.OWNERSHIP: Outback Steakhouse in partnership with Paul Fleming and William Allen, III.LOCATIONS: 23 units in...
Success: What a Concept...
Once again, Restaurant Hospitality has teamed up with the equity research analysts at Morgan Keegan & Company to compile a list of the 50 fastest growing full-service and fast-casual chains. Take a look at what they’ve done and where they’re...
Concepts of Tomorrow Growth Strategies For Emerging Full-Service Restaurants ...