The winners from Arby’s, Friendly’s, Hopdoddy Burger Bar, Twin Peaks Restaurants, and Virtual Dining Concepts collaborated on a one-of-a-kind celebratory meal
Marcus Bar and Grille is serving comfort food favorites cooked on a woodfired grill
Plus Fuzzy’s Taco Shop’s new culinary leader and appointments at hotels across the country
The former executive chef of Pineapple and Pearls in D.C. offers an evolving array of menu items at his countryside restaurant
The chef and owner adapted as business picked up
Showcasing restaurateurs who are expanding our culinary horizons
Their meaty appeal and health halo resonate with consumers
The chef and restaurateur works to create a corporate culture where everyone learns from each other
The pastry chef hopes to open multiple locations in the Bay Area
The chef with a fine-dining background offers creative food while supporting his staff
