Ilili chef and owner Philippe Massoud uses his family’s restaurant background to elevate Lebanese cuisine in the United States

Aug 10, 2023

The entrepreneur operates restaurants in New York and Washington, D.C.

David Burke to take over management of The Bernards Inn in New Jersey

Jul 26, 2023

The celebrated chef and restaurateur will enter into hotel management for the first time

Chefs on the Move: Thomas Keller and Stephan Pyles have new gigs

Jul 21, 2023

Plus other culinarians with new jobs, including the creator of the Impossible Whopper

Houston-based Underbelly Hospitality opens first Italian restaurant

Jul 19, 2023

Pastore opened June 30 and the hospitality group has more restaurant openings in the works

Chef JJ Johnson is expanding his fast-casual restaurant

Jul 11, 2023

Johnson is opening a third location of FieldTrip – the Harlem, New York-based rice bowl concept, and thinks it could have 100+ locations in the future

New on the Menu: Hickory glazed eel and a Haitian-influenced meat lovers pizza

Jul 07, 2023

Plus Portuguese grilled prawns, re-imagined lemon curd tarte and a coffee cocktail

Cell-cultivated chicken was served for the first time in a restaurant this weekend

Jul 05, 2023

Upside Foods partnered with chef Dominique Crenn to serve cultivated chicken at Bar Crenn — the first time Crenn had meat on the menu since 2018

Caviar becomes a more affordable luxury on restaurant menus

Jun 27, 2023

Creative applications and a wider variety of sources makes costs more manageable and the ingredient more accessible.

Chef Preston Clark on his lifelong passion

Jun 27, 2023

Chef Preston Clark is the Executive Chef of Lure Fishbar, a part of the Mercer Street Hospitality. Chef Clark presides over Lure’s 3 locations including Soho, NYC, Miami, and the recently opened Chicago location. ...

Italian-meets-Southern restaurant Pulito Osteria comes to Jackson, Miss.

Jun 26, 2023

Chef-owner Chaz Lindsay cooked in New York and Italy before opening his hometown concept