This recipe honors the true nature of OREO® Cookies . It pairs them with vanilla rather than chocolate, the way that the OREO® creators intended, and the way that Cookies ‘n Cream ice cream so delectfully demonstrates. Because I didn’t use eggs, the batter remained white enough that it even looks like Cookies ‘n Cream! I’ve chosen to top these blondies with cookie sunflowers to analogously represent their ability to brighten anyone’s day. I hope you like them! See Recipe 

The torte features OREO® Cookie Crumbs, toasted hazelnuts and lavender crust. The crust is lightly baked and piled high with a decadent Lavender Caramel Sauce and fresh black berries. The torte is served with a light dusting of powdered sugar, a large dollop of Lemon Creme Fraiche, several fresh red raspberries and a sprig of fresh mint. Enjoy!! See Recipe 

A light white sponge roll cake, filled with crushed OREO® whipped cream and rolled with whole OREO®cookies, topped with powdered sugar and OREO® crumbs. See Recipe 

This lasagna is a twist on the classic - featuring butternut squash, Gorgonzola cheese, fresh sage, and mozzarella layered between noodles made of everyone's favorite cookie: OREO® Cookies !  See Recipe 

A spin on the French classic croquembouche that requires ingredients found in most any kitchen and, each step can be completed by event the most novice baker. Light airy choux pastry topped with crispy OREO® Grind, filled with a silky OREO® Crème filling and presented in the show stopping tower known as, Croquembouche made with OREO®! See Recipe