Feedback is Restaurant Hospitality’s letters section.
We invite you, the reader, to express your point of view on any subject matter relating to the restaurant industry. Restaurant Hospitality was created and designed for you, and your thoughts and opinions are welcomed and appreciated. Keep in mind that your letters may be edited for clarity and brevity.
In the December 2015 issue of Restaurant Hospitality, editor Michael Sanson wrote about recent moves by two top New York City operators to eliminate tipping in their restaurants. Readers sounded off.
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