Restaurants, like people, have a life span. Here's how to properly close down your restaurant

Edgier global fusion cooking, beer gardens and more creative comfort foods are among the trends New York City-based consultants Baum+Whiteman International expect to take off in 2012. Here the firm, which creates high-profile restaurants for...

The NRA's ProStart program has helped many enter the industry.

Here's what you need to know about Form I-9 and regulations for the verification of newly hired workers.

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You can find answers to which seafood products are eco-friendly.

How an encounter with a bee helped a serial entrepreneur define his future.

Here are tips on how you can limit labor disputes

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