Operations

TCGM Holding Company acquires fast-casual concept in asset sale; original location, closed since the onset of the pandemic, will reopen next week with focus on throwback sandwiches and concrete-style frozen custard desserts.

Chefs put their regional and global expertise to work to leverage this trend

COVID-19-related dining room closures and capacity limitations mean that restaurants will still need to use patios and sidewalks as weather worsens

The poor air quality, especially in Portland, Ore., and San Francisco, has prompted temporary closures and operational changes for many restaurants

Data indicates consumer movement to support Black-owned businesses has boosted traffic and sales

Executives from leading restaurant chains, associations and market research firms have joined Restaurants Rise powered by MUFSO for keynote addresses this October...

The National Restaurant Association reveals latest survey findings: 40% of operators say they are unlikely to stay in business six months from now if there are no additional relief packages from the federal government; trade group sends letter to...