Articles about the running a restaurant, with advice and how-to tips on everything related to operations, marketing to HR/legal, finance to social media.
See what's trending on Restaurant Hospitality this week from the most-booked restaurant on OpenTable to potato prices to California regulations and minimum wage increases.
Group ordering launches on Uber Eats; AI startup goes more 'human' with QSR drive-thru voice assistant; Postmates exits Mexico and Waitr receives delisting threat