Earlier this year, Pepper Lunch named industry veteran Troy Hooper as its CEO to spearhead U.S. growth, driven by a new franchising program.
Seven early and mid-stage restaurant concepts that have just announced franchising, from brunch to burgers
Children of Restaurant Employees is dedicated to financially helping the families of restaurant workers that cannot work due to an illness, injury or natural disaster.
Atmosfy — an app that lets users explore restaurants through a social media feed full of short-form videos — just raised $12 million, and more AI voice news
After eight years, Makeready, a hospitality, restaurant and retail management company, is ready to open freestanding restaurants for the first time.
August marked the first month in the last six months in which the gap between grocery and restaurants didn’t worsen.
The controversial FAST Act which could raise the minimum wage to $22 an hour might be gutted, if legislation from the Save Local Restaurants group passes
After many delays, the NFT-backed restaurant/club that was supposed to offer memberships between $7,500-$300,000 is “not possible [to open] at this time”
