According to Technomic, extreme weather events are expected to continue impacting restaurant businesses in 2024 as El Niño moves in.

Mt. Joy is a food truck and brick and mortar chicken sandwich brand in Seattle; founder Robbie Cape has dreams of making his brand as ubiquitous as Chipotle

We may have reached consumers’ thresholds on menu prices and operators will need to find alternative solutions to offset higher costs to gain back some traffic.

The New York State Court’s Appellate Division has upheld legislation that almost triples the minimum wage for app-based delivery workers to $19.96

Remy Robotics is a European-founded foodservice AI company that is bringing human-fed, robot-run fast-fine restaurants to New York City

Squeeze In, which started as a tiny restaurant in Truckee, Calif. in 1974, has ambitious growth plans behind its ‘vibe and a half.’

Xperience Restaurant Group’s latest concept is a Mexican gastropub in Southern California and features small plates and shareable dishes

Brooklyn Dumpling Shop opens its first drive-thru with smartphone-enabled tech and geofencing/loyalty capabilities; plus Danny Meyer invests in a tech startup, and more