Brooklyn Dumpling Shop opens its first drive-thru with smartphone-enabled tech and geofencing/loyalty capabilities; plus Danny Meyer invests in a tech startup, and more
The Atlanta-based Mexican street food concept announced that it has acquired a majority stake in traditional Mexican restaurant Zócalo
8th consecutive monthly gap growth compares with no such monthly increase in all of 2022, analyst Mark Kalinowski notes
Data from Pew Research Center shows that American consumers say restaurant tipping expectations have grown, but that doesn’t mean they’re tipping more as a result
The Restaurant Law Center and Texas Restaurant Association and other groups represented by the U.S. Chamber of Commerce have sued the National Labor Relations Board
Clover Fast Food Inc. seeks relief under Chapter 11 protection, and filed Friday with the Delaware Bankruptcy Court
CEO Jeff Appelbaum sees Salted as a “digital first” company that is more of a virtual restaurant incubator than a ghost kitchen company
DoorDash is piloting a new information popup on its app to motivate restaurant customers to tip by suggesting they will get quicker service