Skip navigation

What We’re Reading: The price of a foodborne illness outbreak; how restaurants got so loud

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, find out just how much a foodborne illness outbreak can cost a restaurant, how restaurants got to be so noisy and why expediter is one of the most important roles in a professional kitchen.   

Contact Marcella Veneziale at [email protected] 

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.