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White House coronavirus task force outlines phases for reopening restaurants, bars
80% of restaurant owners are not certain that they can survive the COVID-19 crisis, according to new data from the James Beard Foundation and Independent Restaurant Coalition
Trump taps nearly 2 dozen food executives for ‘Economic Revival’ group
Senate passes $484 billion coronavirus stimulus package that includes $310 billion to replenish small business loans
Andrew Gruel of Slapfish restaurant on how the seafood chain has adjusted during the coronavirus pandemic
Waitr says delivery orders rebounding as company works with restaurants to waive diner fees
Ruth’s Chris, Fogo de Chao and other restaurant groups that received Paycheck Protection Program loans
Los Angeles ordinance requires food delivery platforms to provide protective gear for delivery workers during COVID-19, but some restaurants are still skeptical
Independent restaurants upended by coronavirus rethink off-premise business models in a post-pandemic world
Automated Creator burger concept unveils open-sourced pressurized takeout window amidst coronavirus crisis