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New York City’s Augustine, Los Angeles’ Patina, Trois Mec, Broken Spanish, and other restaurants we’re mourning this month
estaurants We’re Dying to Get Delivered: 12 new virtual brands across the country
Trump signs executive order and three memoranda extending unemployment aid, halting evictions and deferring payroll taxes as COVID-19 crisis continues
Hee Sook Lee, founder of Los Angeles-based Korean chain BCD Tofu House, dies at 61
Chef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during the pandemic by helping his employees’ emotional and mental health, and their cooking
New on the menu: Amanda Cohen’s vegetarian Muffuletta and a sushi-musubi mashup
Restaurateurs celebrate the summer with sparkling mixed drinks and rosé
Tech Tracker: Taking QR codes to the next level with tableside digital ordering
Now diners can become part of the New York City skyline as restaurants take to rooftops to ensure socially distant dining
Debating the term ‘ethnic’ and where it fits in food and restaurants