Plus, a conversation with Jamie Richardson of White Castle about leveraging robots in the back of the house

The third-party delivery operator is positioning itself as more than a restaurant delivery service as it reportedly plans IPO in late 2020

Panelists from Brinker, The Local Culinary and Datassential outline the current ghost kitchen landscape during digital summit

The future of restaurant technology is in the simplicity and ease of customer experience, through ‘dark kitchens,’ drive-thru restaurants and more, according to Chipotle

Coronavirus pandemic leads to older American consumers utilizing technological options more than ever before

She most recently was chief commercial officer at sister company Kayak

Tocaya Organica and Pincho are rolling out tableside digital ordering by Thanx; it allows diners to view menus, and order food using their phones; system also logs reward points through a restaurant's loyalty program

How businesses approach digital reach and marketing can make a difference in attracting customers searching for safer, more convenient options

Total revenue increased 41%, but the delivery operator lost 77 cents per order in Q2; during the coronavirus pandemic, the company has expanded or added partnerships with top chains such as Burger King, Chipotle Mexican Grill, Dunkin’, McDonald’s...

Plus, how Danny Meyer’s latest move could impact the national conversation on tipping