Union Square Hospitality Group CEO Danny Meyer says he will eliminate tipping in his full-service restaurants and raise prices across the board, the Wall Street Journal reports.
Many parts of the country are experiencing staffing shortages. This is great for people like me who teach culinary students. It is not so great for people who own and run restaurants.
One of my responsibilities as the culinary arts instructor ...
This is part of Restaurant Hospitality's special coverage of the 2015 MUFSO conference that took place Sept. 20–22 at the Hyatt Regency at Reunion Tower in Dallas.
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In recognition of Hispanic Heritage Month, the National Restaurant Association recognizes the significant contributions Hispanic individuals make to the restaurant industry, the economy and their communities.