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Secret sauce: How to combine catering and a barbecue business

Wrigley BBQ pitmaster Mitch Liebovich discusses developing a restaurant and incorporating catering

Wrigley BBQ owner and pitmaster Mitch Liebovich has been smoking briskets since he was 3 years old. When he opened the restaurant in Chicago about a year ago and started smoking meats over oak, hickory, apple and cherry woods, it was a surprise to no one.

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