After picking a knife, it’s crucial to sharpen it so the food is easier to chop and slice. The E5 has specially formulated flexible abrasive belts, which create a more-durable edge and is less likely to ruin steel’s temper with this gentler process. Rather than create a straight edge, this sharpener carves a convex edge, allowing the blade to maintain the same bevel for a longer period of time. Its compact size can fit on any counter or surface and not get in the way of other prep work.

www.worksharpculinary.com 

For a safe and clean prep area, the Saf-T-Grip cutting board provides an allergen-safe surface to chop, mince, and slice any food in the kitchen. Complete with an integrated ruler and grip corners to hold the food in place, there is no limit to what you can do with it. The cutting board is available in HACCP-color-coded colors to minimize cross-contamination and measures 24 inches by 18 inches with a food-safety hook for hygienic transportation.

https://www.sanjamar.com 

Once everything has been chopped, it’s time to address the meat. The Hobart meat chopper model 4732 is designed for high-volume and precision, ensuring each piece of meat has a clean cut. Able to work with both fresh and tempered meats, the chopper has a compact design and comes with a standard three-horsepower motor and floor-mount legs. The stainless-steel finish is easy to clean and gives the chopper a modern look.

https://www.hobartcorp.com/