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nathan kaufman Lingling Chen
Nathan Kaufman at the greenhouse

The Perennial encourages techniques to produce food sustainably

San Francisco restaurant is a steward of the soil

For The Perennial, a restaurant in San Francisco, food is seen as a tool in the fight against climate change. But it’s not so much the food itself as the way food is produced.

Correction: January 12, 2018
An earlier version of this story mischaracterized Nathan Kaufman's title at The Perennial.

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