A bankruptcy attorney explains how a new law could help smaller restaurant operators seek reorganization and keep control of their business
Federal judge rules that sales ban does not forbid possession or importation of the product
Small Business Administration officials say the allotted $20 billion has been allocated for the sought-after program
If signed by President Trump, businesses can apply for loans through Aug. 8
Giglio’s State Street Tavern will only have to backpay 25% of its rent during the months that Illinois was shut down due to coronavirus
The protests against police brutality and racism have created momentum for restaurant operators to reevaluate issues of prejudice and exclusion at their own companies
More than 25,000 complaints of violations have been reported in the New York City area
The 6-3 ruling settles long-running dispute about the interpretation of ‘sex’ in the Civil Rights Act
Protégé Restaurant Partners is part of a proposed class action lawsuit suing Sentinel Insurance Company for breach of contract
Chefs and restaurateurs are sharing their own personal stories and standing in solidarity on social media