As dining rooms remain closed or limited capacity due to coronavirus restrictions, many restaurateurs have turned to a quick-service format for new concepts
Despite the pandemic, chefs and restaurateurs are laying the groundwork for some splashy new openings in the new year
Outdoor domes, cider, beer and heaters bring an inviting environment to the cold winter streets amid COVID regulations
The Restaurant Hospitality editorial team offers a glimpse into the mist for the coming year
Yurts, tents and igloos are popular remedies for the cold weather outdoor dining conundrum, but their safety during the pandemic is complicated, experts say
Meet this year’s Best Cocktails winners from Restaurant Hospitality
See some new and growing concepts that are changing the breakfast game
The California-meets-steakhouse menu is inspired by the founders’ travels; they currently have no plans for expansion
Le Pavillon is an 11,000-square-foot fine-dining venue set to open in Q1 2021 in the heart of Midtown Manhattan
