Salata Salad Kitchen and ZaLat Pizza executives speak on MUFSO panel about creating successful partnerships with delivery companies; Thanx CEO and NRN Power Lister Zach Goldstein urges top U.S. mayors to make third-party delivery fee caps permanent
Tune in Oct. 15: Senior Editor Nancy Luna will be moderating a Restaurants Rise powered by MUFSO session on “Touchless Tech” with panelists from White Castle, El Pollo Loco and Tocaya Organica
Michael Montagano tapped as CEO and Joy Lai named COO; Montagano plans strategic growth with established brands, including entrance into New York City
The report comes as competition in the delivery space has escalated amid the COVID-19 pandemic
Oct 01, 2020
Operators seek out opportunities and create offerings that meet today's catering needs.
Gov. Gavin Newsom signs Fair Food Delivery Act, which prevents delivery operators from delivering food without a restaurant’s consent; Grubhub welcomes rule that levels the playing field.
Investigation should look at alleged unfair practices by Grubhub, Uber Eats and DoorDash; U.S. Representatives from three states also ask the FTC to take a closer look at franchisor/franchisee relationships; Grubhub says their mission is to drive...
The 10-course offering includes dishes from Nancy Silverton, Curtis Stone, Nyesha Arrington and more
From celebrity-endorsed delivery-only restaurants to at-home eatertainment concepts, delivery-only concepts are the hottest investment in a post-COVID world
The new concept is scheduled to open on Sept. 11 next door to the famed 127-year-old restaurant