From a multiconcept food hall to a ghost cocktail bar and lots of classic comfort food outlets, these concepts are growing without the need for brick-and-mortar locations
When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver
Restaurant design is shifting to meet the needs of changed consumer
Oklahoma City-based fast-casual salad brand Coolgreens is offering a weekly salad and wrap subscription service at the brand’s first ghost kitchen
Livy’s Plant Based Foods and Rustika menu items are available for delivery only
See the news for independent restaurant operators that you may have missed