Delivery & Takeout Solutions

After closing due to COVID-19-era hardship, Otto’s Tacos is now selling a delivery-only menu out of Mighty Quinn’s kitchen

A spinoff of the fine-dining venue Avec, the new concept focuses on family meals and to-go items

The National Restaurant Association, delivery companies and operators released seven public policy principles for fair delivery practices, including access to customer data

A campaign to stop needless plastic cutlery, and an app that ranks restaurants based on how green-friendly their takeout practices are

'I really see it as more of a real estate play in that they [Reef] are operators,' Birkinshaw said

COO Christopher Payne talks commission caps, virtual brands and the potential expansion of its ghost kitchen experiment, DoorDash Kitchens.

Delivery company planned to raise $3.4 billion as it revised pricing upward

Some restaurants enrolled in the delivery operator’s DashPass subscription program will be charged their contractual DashPass rate; the move is seen as a loophole to marketplace caps mandated in certain markets like Washington D.C.