The restaurant platform and satellite kitchen company formerly known as the Virtual Kitchen Co. raised $20 million in their latest round of funding

Even as DoorDash, Grubhub and Uber Eats evolve, other options continue to emerge and grow

DoorDash’s Storefront service for restaurants to build their own online stores is now commission-free and pickup commission has been lowered from 15% to 6%

Ordermark subsidiary names Brian Furano vice president of celebrity and brand licensing

DoorDash sued Olo in March, claiming that the b2b software company was overcharging them

Omakase gets the catering treatment in Los Angeles with the help of Chef Brian Ogawa

Plus, Stephanie Izard debuts event space, test kitchen in Chicago

Working with Little Beet founder Franklin Becker, Scott goes virtual with a variation called Butterfunk Biscuit