Grubhub said that 6,000 orders were placed per minute, as customers faced two-plus-hour waits for their food

Uber announced a host of new features for both its ridesharing and delivery programs, including order-ahead at stadiums

Restaurants are creating their own technology platforms and investing in self-delivery, while third-party delivery companies are expanding more into tech solutions and operations

This will be the first DoorDash Kitchens location to have indoor seating and will offer five national and local brands, including Pies ‘n’ Thighs and Little Caesars

The virtual restaurant will be available as a ghost kitchen add-on revenue stream for current Grubhub customers and will feature dishes from MasterChef alumni

The Amsterdam-based company is looking into options that could include a full or partial sale of the U.S. delivery provider

Third-party delivery drivers can choose routes and get paid at least once a week under new laws that follow earlier rules

Nashville-based A. Marshall Hospitality converted pandemic-era virtual restaurant Burger Dandy into a real-life sit-down restaurant

A look back at the biggest foodservice technology trend to emerge in the past two years

The Robert Earl founded brand is planning on accelerating growth