77% of consumers in association survey expect to dine out or use takeout for gatherings

Uber agreed to the settlement with the city of Chicago: this is not the first time delivery apps have been accused of listing restaurants without consent

Ghost kitchens and virtual brands in a post-pandemic world will favor more flexible, transparent business models from industry veterans like Reef and Nextbite, to newcomers like Oomi and Meal Outpost

Five ways indies have become smarter and more efficient in the past three years.

Digital expert Meredith Sandland and Clustertruck CEO Chris Baggott join forces to create Empower Delivery: an in-house tech stack solution for ghost kitchens

The San Francisco Board of Supervisors just voted to allow tier-based pricing from 15-30%; delivery giants expected to drop lawsuit

Virtual Dining Concepts is launching FaZe Subs in partnership with the Faze Clan esports organization and DoorDash

Post has served as an advisor to the virtual-dining company since last fall

Company also adds a second new concept with Barstool Sports

Jonathan Konsila hopes to open his Thai concept as a brick-and-mortar, but he’s starting out operating out of a ghost kitchen