Schneider, known in Southern California for her superb take on Baja California cuisine, developed a high-end menu of dishes at Sol Cocina. No combo plates here.
Starters and main dishes include Shrimp Taquitos, Shortribs Barbacoa, Shrimp Chile Relleno and Goat Cheese Enchiladas. Entree prices ranging from $15.75 to $32. The concept now has three other locations in Denver, Scottsdale, Ariz., and Playa Vista, Calif.