Cultivation Kitchen, which opened in late spring in Anaheim, Calif., works with a variety of California farmers and purveyors who practice sustainable methods. Some of those suppliers include: Tanaka Farms, Cal-Organic Farms, Earthbound Farms, Be Wise Ranch, Weiser Family Farms, McGrath Family Farm, Black Sheep Produce, Tutti Frutti Farms, Mary’s Free Range Chickens from Pitman Family Farms, Harris Ranch, 5 Bar Beef, Cypress Grove Cheese and Di Stefano Cheese.