Workers in the foodservice industry are the fourth largest recipients of workers’ compensation insurance and injured workers miss an average of 30 days from work, according to the 2018 Restaurant Risk Report from AmTrust Financial, a...
Raw oysters were suspected for at least 43 reported illnesses
Guest discusses new scheduling law — and the lawsuit against it
Concept builds in efficiency with a centralized cloud kitchen, proprietary inventory management software and automation
New labeling program allows return to marketplace
FDA official says California suppliers are likely the source of tainted lettuce
On this episode of Working Lunch, the team discusses a major action by CEOs of major hotel companies committing to the health and safety of their workers...
Staffing challenges cited by 67% as a top concern in NRN-Fourth survey
HyCube system supports dining outlets at Orlando, Fla., hotel
King’s Seafood keeps costs at bay by cutting out the middle man
