SBE subsidiary will build network of ghost kitchens and delivery brands in partnership with Simon and Accor Hotels

Legislative changes put such plans in reach for independent restaurants

Loss of hours, benefits and pay disparities cited by employees looking for ‘seat at the table’

Plus, new rules on overtime calculations; and getting ready for news laws in 2020

Plus, what can restaurants expect from Election Day?

Limited-service operators will be required to collect post-consumer organic waste in 2020

Hell’s Kitchen in Minneapolis to become 100% worker owned

Pineapple & Pearls is latest to add 5% charge for ‘People Program’

But kitchen bosses are on the decline while restaurant cook jobs grow