Yield: 4 servings.
1 Tbsp. fennel seeds
1 tsp. garlic salt
1 tsp. coarse pepper
2 tsp. olive oil
8 American Lamb loin chops, 1¼” thick
1 large red onion, cut into ½” thick slices
In small bowl, combine fennel, garlic salt, pepper and olive oil. Rub mixture on both sides of lamb chops and onion slices.
Grill onions for 5 minutes. Turn onions over when browned and cook until tender. Add lamb chops and grill for 7 minutes on each side, or to desired degree of doneness. Make grilled onions into rings and top with lamb chops.