The pizza was developed by chef Daniele Uditi, left, who met the Nelsons at the home of actor Chris O’Donnell.
“Daniele’s attention to detail and dedication to crafting that perfect crust reminded me of the days when my husband Charles and I were preparing to open Sprinkles in 2005,” said Candace Nelson. “Daniele’s neo-Neapolitan-style pizzas blew us away, and we’re thrilled to be working with him and the O’Donnells to bring Pizzana to life.”