The dining room seats up to 350 people.
Rockwell Group designed the bright and airy space.
The bar program includes cocktails and wine.
Dishes include a three-story Seafood Tower.
The twist on the Chicago classic, Shrimp de Jonge with Peekytoe Crab.
Desserts at the restaurant include the Platinum Coconut Cake layered with devil’s food, coconut cream and white chocolate.
The cocktail menu is curated by Benjamin Schiller and features both classic and new cocktails.