New York City
June 2017
Grill-topped tables, specialty steaks dry-aged on site, and a 600-bottle wine list are just a few of the attractions at Cote, the new Korean steakhouse from Simon Kim. Serving as a follow-up to Kim’s Michelin-starred Piora, Cote is a blend of American steakhouse and Korean barbecue, highlighted by the prix-fixe Butcher’s Feast, a play on the traditional Korean barbecue spread featuring ban chan, salad, lettuce wraps, savory egg souffle, stews and four prime cuts of beef that arrive pre-sliced to grill at the table.