This Southern-fried/Tex-Mex ode to tequila and bourbon definitely has what some business gurus call a “growth mindset.” The founders, Yvonne and Wade Sarber, call it “an aggressive growth plan.” Either way, the over-the-top taco and spirits selections dominate the menu and the street arty “urban grunge” vibe of the décor sets the tone for 25 one-of-a-kind fusion tacos and a staggering variety of both tequila and bourbon. This concept has roots in Covington, Ky., and recently expanded to foodie-town-on-the-cusp Columbus, Ohio.