Big and beautiful
A 72,000-square-foot Harvest Seasonal Grill recently opened in Moorestown, NJ. It’s the fifth unit of this better-for-you concept.
Dave Magrogan, the founder of the Dave Magrogan Group, is the man behind the five-unit Harvest Seasonal Grill & Wine Bar concept. His company also operates four other concepts.
Harvest is more than just a place to eat. The concept also places a strong emphasis on wine, including a nice wine-by-the-glass program.
Harvest was designed to be a step up from typical casual restaurants. It’s equally suited for family gatherings and date nights.
For customers in the mood for a quiet place to drink and dine, Harvest can accommodate.
An ideal way to start off the meal is with a glass of wine and this thin-crust pizza.
From the sea
Harvest presents a number of seafood offerings, including these perfectly cooked spring scallops.
Healthy and light
The 500-calories-or-less mandate is reflected in this seared tuna offering.
Another seafood favorite is this planked salmon.
A highlight of the menu is these lamb chops.
Another carnivore favorite: barbecue short rib with cornbread and slaw.
How to you end a meal with a dessert that’s under 500 calories? You offer a variety of shot glasses.