Skip navigation

New York City Indian concept reopens with film-quality aesthetics

The Bombay Bread Bar debuts with new look from one of Wes Anderson’s movie set decorators

Chef Floyd Cardoz, a respected Indian chef with a decorated culinary career working with the likes of Gray Kunz and Danny Meyer and opening The Bombay Canteen in Mumbai, India, started Paowalla, a New York City restaurant, in 2016. The concept celebrated modern Indian cuisine, but Cardoz felt that it was a bit too formal and lacked the same warmth and energy of his Indian restaurants. He set out to transform Paowalla into a lively and casual place with authentic Indian soul food —The

Correction: March 06, 2018
This has been updated to clarify Moran's title.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish