The drinks menu includes specialty martinis a la cart, served tableside off a bar cart. But there are also specialty cocktails like the Gramma’s Fix with Compass Box Artist’s Blend Scotch, pineapple Gomme, Fino Sherry, ginger, lemon and chamomile; or the Lemon Ice with Reyka Vodka, lemon cordial, Amontillado, almond and shaved ice.
Orfano’s bar program is headed by Brian Callahan, beverage director for Big Heart Hospitality, and Charlie Gaeta, the group’s wine director.