Japanese two ways
Executive Sushi Chef Shuji Jiyakawa (left) handles the sushi chores while Executive Chef Alex Becker oversees the rest of the menu.
Kuro has a dramatic entrance that leads to a 9,500-square-foot restaurant.
The dining room, which is bathed in warm earth tones, features a theater-style, open concept design created by David Mexico Design Group.
The bar at Kuro is opulent and demands that one order a fine cocktail.
From the sushi bar comes Himachi pepper.
Another sushi offering is Hokkaido scallops.
If you like nigiri, this boxed assortment is the way to go.
A sophisticated drink mandates a sophisticated snack like this tempura corn.
A bit larger
Another nice snack or light meal: these Wagyu tacos.
From the sea
A favorite on the menu is this Shichimi Salmon.
Rich and delicious
There’s nothing ordinary about this uni pasta.
For a more hearty meal, this ribeye miso is a great choice.