Maneet Chauhan blends a Southern sensibility with her take on contemporary Indian cuisine and style.
Chauhan offers a contemporary take on Indian cuisine, including this Kashmiri-Spiced Lamb Shank.
Chauhan's version of meat-and-three.
Chauhan adds a contemporary touch to traditional dishes, including this Cauliflower Croquette.
The cozy, casual pub is designed to feature the menu’s many gastropub menu items and its large beer selection.
Tea service is also available.
