Poached in beer and served with fingerling potatoes, sea salt, and pimento, the octopus at Lamano (pictured) is crafted for a drink pairing. The Sherry Cobbler combines two kinds of sherry with citrus, and the Bloody Sherry is an actual sherry drink, but like its tomato-based sister the Bloody Mary, it features fresh tomato. Mixologist and co-owner Jorge Guzman adds beets, lemon, and (of course) Amontillado sherry.