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Jose Garces, pictured at the new Amada Radnor, has opened eight restaurants in the past year.
The new restaurant brings in design elements of its sister properties in Philadelphia and Atlantic City.
The private dining room seats up to 45 people.
Spanish cuisine, with a particular focus on the southern region of Andalucía, is available at the new Amada Radnor.
Paella Valenciana is one of the house specialties.
Jose Garces’s signature suckling pig can be ordered in advance.
Gin & Tonic is a popular drink in Spain, and at Amada Radnor guests can customize their own.
The bar features a wine list with more than 100 Spanish bottlings.
