Kevin Tien and his team working hard in the kitchen at Emilie’s.
The exterior of Emilie’s corner restaurant spot which will feature an 80-seat patio that will open at a later date.
The 10-seat communal table/bar that serves as restaurant’s center, from a design standpoint.
Chef Tien’s famous Ranch fried chicken inspired by his fiancée’s grandmother’s original Louisianan recipe.
Chef Tien’s favorite dish on the menu: a classic cavatelli pasta flavored with ricotta cheese, breadcrumbs and a creamy sauce.