Marmo – Houston
Marmo is a new Italian chophouse from Atlas Restaurant Group. Atlas, which operates a large stable of restaurants in Baltimore, also counts two other Houston spots on its roster — Loch Bar and Ouzo Bay. Marmo opened in early April, with a 120-seat dining room and patio that looks onto Westheimer Road, a buzzy street housing some of Houston’s most exciting dining concepts.
Marmo, which means “marble” in Italian, is open for lunch and dinner. Its menu features hand-rolled pastas, house-made charcuterie, and prime steaks, plus a wine list that highlights Italian varietals. The steaks include a $150 42-ounce porterhouse that’s dry-aged for 45 days, plus Japanese A5 wagyu available in 3-ounce minimums at market price.