/sites/all/themes/penton_subtheme_restaurant_hospitality/images/logos/footer.png
Restaurant Hospitality
Inside Shaya, a modern Israeli restaurant
Michael Sanson Mar 04, 2015

1 9

X

1 9

ADVERTISEMENT
Stylish space
The interior of Shaya is warm, casual and spirited.
Divided
Opposite the main dining room is a cozy bar area.
Anchor
Like his two other restaurants, the wood-fired oven is the focus of the menu and dining experience.
Starry night
A courtyard patio is perfect for a comfortable night in New Orleans.
Menu focus
Hummus plays a big role on the Shaya menu, with four different versions.
Small plates
Shaya offers a variety of small plate options, including grape leaves with rice and shiitake mushrooms.
Shakshouka
Another small plate menu item includes sunchokes, spicy chilies, tomato and egg.
From the sea
A more substantial offering is this Mediterranean-influenced seafood dish.
Lamb, of course!
Also featured on the menu is lamb kebab with tahini, tomatoes and cilantro.

Next Up
Tour the new Assembly food hall by DMK Restaurants
Start Slideshow ›